Fresh Tomato Focaccia: round, soft, with golden edges and crunchy: it is the Apulian focaccia, as good fresh out of the oven as it is the next day.. perfect for outings or to take to the beach.
Characterized by its rounded shape, this recipe is commonly called a wheel of focaccia, cherry tomatoes and olives with oregano.

The particular dough gives it its unique consistency: soft and fragrant.
The Fresh Tomato focaccia is soft and fragrant and is seasoned with cherry tomatoes, oregano and extra virgin olive oil.

Excellent snack for your children, for a snack with friends or cut into cubes for an excellent aperitif: it will be a success!

Re-milled durum wheat semolina, water, salt, brewer’s yeast, extra virgin olive oil, fresh tomato, oregano, olives.

Weight: approximately 0.65 kg