Canace Nero di Troia



Apulia’s Canace Nero di Troia – protected Georgraphical Indication (IGP)

Vineyard: 85% Troia grapes 15% Aglianico grapes
Fermentation: 15- day-long maceration with pomace at a controlled temperature
Colour: intense ruby red
Fragrance : winy and broad bouquet
Taste: dry, pleasantly tannic and velvety,smooth
Structure: noble and robust wine
Food pairing: red meat, wild game, aged cheeses
Serving temperature: 16°-17°