Bronze drawn dry durum wheat semolina pasta
Slow drying at low temperatures

Ingredients: durum wheat semolina, water
Product weight: 0.5 kg
Allergens: Contains gluten
Storage: cool and dry place
Expiry: 30 months
Cooking: 12-14 minutes

The perfect cooking:
– Bring 1 liter of water to the boil for every 100 grams of pasta
– Add 10 grams of salt to every liter of water
– After a minute, add about 40 grams of pasta to the pot
– Wait 10 seconds and add the remaining amount of pasta to be cooked
– After 30 seconds, not before, mix gently for 5 seconds
– Stir every 60 seconds until the desired type of cooking is reached
– Drain and season as desired